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  • Chef Kev

Orange Chicken Wings

Chef Kev coming through with a favorite American-Chinese flavor…orange chicken sauce..but this time got some of chicken wings tossed in that popular sweet and sour orange sauce. Yesssssuuuuh!!!

Deep fried chicken wings tossed in homemade Chinese orange sauce topped with sesame seeds

What you'll need:

Chicken Seasoning

  • Smoked paprika

  • Kinder’s The Blend : Salt Pepper & Garlic Seasoning

  • Kinder’s Butcher’s All Purpose Seasoning

Orange Chicken Sauce

  • 1 cup orange juice

  • ½ cup soy sauce

  • 1 tablespoon ground ginger

  • 1 tablespoon pure orange extract

  • ½ cup vinegar

  • ¼ cup Mike’s Hot Honey

  • 1 teaspoon red pepper flakes

  • 1 teaspoon orange peel/zest

  • 2 tablespoons water

  • 2 tablespoons cornstarch

  • Oil for frying

First, heat oil in deep fryer/frying pan.


To season chicken, add smoked paprika, salt, pepper, and garlic blend, and all-purpose seasoning; blend well. Place chicken in deep fryer/frying pan, cooking for about 15 minutes; until the pieces are crispy and brown. I double fried mine to get them extra crispy but this depends on how crispy you like your chicken. Remove from oil and set aside.


For the sauce: in a wok or large skillet, add orange juice, soy sauce, ground ginger, orange extract, vinegar, hot honey, red pepper flakes, and orange zest; whisk well. Then, in a small bowl or measuring cup mix water and cornstarch to make a slurry; pour slowly into wok/skillet, frequently whisking until desired thickness is reached.

Add chicken wings to sauce in wok/skillet, toss in sauce. And that’s it! Plate ‘em up, sprinkle on some sesame seeds if you like, and enjoy!


And that’s it! Plate ‘em up and enjoy!

**Note: You can use more or less seasoning and ingredients to your liking**


If you want to catch some visuals of me preparing this dish, make sure you check out the video on YouTube!



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