Teriyaki Chicken Wings
What you'll need:
Chinese Five Spice Blend
1 cup brown sugar
1 cup chicken broth
1 cup teriyaki sauce
2 tablespoons hoisin sauce
2 tablespoons water
2 tablespoons cornstarch
Heat oil in deep fryer/large skillet. To season chicken, add garlic powder, onion powder, Chinese five spice blend, and soy sauce to your liking and blend well. Place chicken in deep fryer/frying pan, cooking for about 15 minutes; until the pieces are crispy and brown. Remove from oil and set aside.
For the sauce: in a wok or large skillet, add brown sugar, chicken broth, teriyaki sauce, garlic powder, and hoisin sauce whisk well. Then, in a small bowl or measuring cup mix water and cornstarch to make a slurry; pour slowly into wok/skillet, frequently whisking until desired thickness is reached.
Add chicken wings to sauce in wok/skillet, toss in sauce. And that’s it! Plate ‘em up, sprinkle on some sesame seeds if you like, and enjoy!
**Note: You can use more or less seasoning and ingredients to your liking**
If you want to catch some visuals of me preparing this dish, make sure you check out the video on YouTube!